Red meats: All about imported cattle
The controversy over the quality of red meat, which comes mainly from Brazil, is growing. Voices are raised to point the finger at these cattle, imported to restore supply on the local market and bring down the price per kilo. The Ministry of Agriculture takes stock of this operation. “The government has put in place a series of measures to ensure the supply of red meat to the local market and bring down prices. One of these measures includes the suspension of customs duties and the abolition of VAT on the import of cattle”, said Nabil Chaouki , Director of Development of Production Sectors at the Ministry of Agriculture. Thus, Morocco imported 20,000 cattle and 7,500 sheep intended for slaughter. “The cattle come from Brazil, Spain, and France. Regarding sheep, they are imported from Spain.
A first contingent of 2,800 head arrived on March 25 at the port of Jorf Lasfar from Brazil. Two other shipments will follow in April”, says Nabil Chaouki. Asked about the quality of this meat, the director specifies that these animals have been subjected to all the required tests, and adds that rigorous checks were carried out by the National Food Safety Office (ONSSA) to ensure the safety and quality of the product. According to Nabil Chaouki, a commission made up of members of the ONSSA agency and of the Ministry of Agriculture made a trip to Brazil before the importation to ensure the breeding conditions for the cattle.
Thus, a health certificate was signed between Morocco and the health authorities of this Latin American country before the introduction of these animals on the national market. The imported Brazilian breed is known as Nelore and is marketed worldwide. “It’s a purebred bovine species. It is recognized for its breeding qualities. The animals are fed mainly on grasses. They are famous for their resistance to climate conditions, including high heat, and to disease”, explains Nabil Chaouki. Brazil is the leading producer in the world with nearly 220 million head per year. This Latin American country exports nearly one million head of cattle and nearly 2.5 million tons of meat per year worldwide. In addition to the pure Brazilian Nelore, Morocco also imports another breed crossed with the British Angus, known for its black coat.
Imports will continue in the coming months. New shipments of cattle are expected. They will come from Spain and Brazil. but also from Uruguay. A total of 3,500 cattle for slaughter will be imported from this South American country.
Khadija SKALLI
